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Red Beans & Smoked Sausage

A dish I threw together today, for my other half. It's been cooking the biggest part of the day in my crock pot, and boy does it smell good...He tasted...

Author: Cassie *

Zesty Rice Lasagna

You have really got to try this one.It's amazing....Kids love it.Great with a salad..

Author: Marilyn LaFontaine

Pennsylvania Dutch Chicken Bot Boi

When we were kids we lived in Lancaster Pennsylvania for awhile. My dad loved that area and he loved the Pennsylvania Dutch and how they lived. Most of...

Author: Deneece Gursky

Mexicali Quiche

Quiche is a good dish for a main summer evening dinner with a fresh salad. Variations are plentiful if you like to be creative adding your own choice ingredients....

Author: Sena Wilson

Espinaso de Puerco (Pork)

This is a great dish which my mom used to make for our family and it reminds me of my childhood. I love it. I hope you enjoy it too. EASY TO MAKE.

Author: Letty W

Tomato and Spinach Tart

Cooking from the pantry - I have 4 lovely tomatoes that I needed to use before they get to ripe. I really wanted to make a pizza, but realized I did not...

Author: Carol White

FRIED CABBAGE WITH BACON AND ONION

I LOVE FRESH CABBAGE AND MY FRIENDS HAVE HAD A BUMPER CROP THIS YEAR. I love it fried and this is a great recipe. Hope you enjoy this Southern Recipe.

Author: Jewel Hall

Bulgur Fried Rice Style

A great way to increase your whole grain consumption! Bulgur wheat replaces rice in this nod to Chinese restaurant fried rice. Soaking, rather than boiling...

Author: Heidi Hoerman

Egg Noodles with Chicken Livers in Masala sauce

Liver has gotten a pretty bad rap lately! I don't want to get into a big debate about the good or bad points of liver but I will say this, my husband and...

Author: Joanna Gotwald

CORN & ZUCCHINI PAN SOUFFLE

A robust and filling meal chock full of veggies, who could resist this? My inclination is to omit the cilantro because I don't like it, and to substitute...

Author: Ellen Bales

Crockpot Pulled Shredded Ham

Something different then pulled pork. GREEAT Taste

Author: Peggy Allen

BONNIE'S: THE ULTIMATE CHICKEN NACHOS

This is party food, people!! This pretty dish is a complete meal in one. You can make a larger pan if you need to, just double up on the ingredients to...

Author: BonniE !

Stuffed Zucchini Boats

Fresh from the oven, packed full of meat, sauce and cheese, makes for a delicious meal! One of my favorite ways to cook zucchini...hope you enjoy it as...

Author: Sue H

Butternut Squash Lasagna

I downloaded this recipe from foodnetwork.com originally and eventually ended up adding more traditional lasagna ingredients to it. It is absolutely fantastic!...

Author: Marilee Rayome

Kielbasa Sausage w/Sauteed Onions & Rice

This is a good dish that will fill your family up, and it reheats well too. Enjoy!!

Author: Janette Suber

Hearty Eggplant Barley Bake

I just adopted this recipes after trying, so good, super easy, we are newbie vegetarians, but you wont miss the meat in this one

Author: zoe pane

Teppanyaki chicken with sizzling vegetables

Added for Culinary Quest 2015.

Author: Lynn Clay

Spinach & cheese Stromboli

This recipe can be used with sausage and peppers, chicken Parmesan, buffalo chicken, pepperoni and cheese and what ever is your favorite. Have fun!

Author: Laura DiDia

Bariatric Ricotta Bake

Great protien packed recipe for those who are living la vida lo carb! Makes meal prepping easy as you can refrigerate and microwave some for later! Great...

Author: Gwen Arrington

Zesty Hot Dogs

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Author: Julie Merlich

Hot Dogs with Black Beans and Sauerkraut

Wow - lots of layers of flavor in this recipe! We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. Definitely...

Author: Catherine Cappiello Pappas

Cowpoke Pintos

From Texas Home Cooking - Cheryl Alters Jamison, Bill Jamison.

Author: Vicki Butts (lazyme) @lazyme5909

BEEF VEGETABLE SOUP WITH ORZO PASTA

I love vegetables & for me there is no better way to eat them on a cold winters day than in a thick rich hearty soup. But because my husband loves meat...

Author: Rose Mary Mogan

POLISH PEROGIES w/ Wonton Skins

I forgot who gave me this easy recipe. I in think Chgo.About 1989. It sure takes the work out of making them from scratch. If you like pierogies, you might...

Author: Nancy J. Patrykus

Meatball Lo Mein

This recipe was created for the Ninja Chef's Chopped challenge. Our secret ingredients this week was; Whole Wheat Bread, Italian Sausage & Ramen Noodles....

Author: Didi Dalaba

Barbecued Hot Dogs over Rice

My sister shared this "creation" of hers with me when I was a new bride and needed something quick to fix and also one that wouldn't break the bank. After...

Author: Patti Knepp

Millie Santillanes' Chile Caribe

I worked with and enjoyed knowing a woman named Millie Santillanes who compiled a cookbook of New Mexico recipes. Millie has passed away, but an autographed...

Author: Jane Hughes

BEEF PAPRIKA

My mother used to make this for our family all the time. It was one of my favorite dishes from her kitchen. I'd like to take it from my kitchen now and...

Author: Ariann Childress

Chicken Noodle Bake

I found this recipe in one of my favorite recipe books, but altered it slightly to fit my family's tastes. I received rave reviews, and in fact it is the...

Author: Sea Sun

Asparagus Cassarole Supreme

This has gotten lots of people to now eat asparagus. So very good for you, btw.

Author: Sandra Ruben

Penny saver supper

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Author: charlene graham

STICKY RICE AND CHICKEN (SALLYE)

I started with a couple of basic Laotian recipes and tweaked and blended them to make this dish. If you like Asian food, you're going to love this one....

Author: sallye bates

Golden Fried Cubed Pork and Sawmill Gravy

This is soooooo good, the ultimate comfort food! My dad always used to call this type of gravy, "Sawmill" and it goes so well with this tender, fried pork....

Author: Elaine Bovender

Blend of the Bayou

This is a popular casserole in Monroe, Louisiana. Thurman's is quite famous for it. The first time I ate it, a nurse that I worked with brought it to work....

Author: Joyce Lowery

Grandma's Baked Spaghetti

This is my grandma's recipe, but it is too delicious to keep to myself. I used to request it for my birthday dinner every year growing up. Cozy dish for...

Author: Amanda Michelle

Whole wheat penne pasta Primavera.

Heather way changing eating habits,so it goes.2012 So i did this dish my way pasta,primavera..ENJOYED tossed making a meal out of leftovers.I ALSO MADE...

Author: maria maxey

Native American Frybread

This is another of Hilah's recipes from Youtube.This bread was made with the short rations Native Americans had while in the custody of the US Army. This...

Author: Rebecca Rogers

Air Fryer Essentials: Mini Pizzas

Okay, you are home alone... You are hungry for a pizza, but you do not want to make a whole pizza, and you definitely do not want to do take away. But...

Author: Andy Anderson !

Eggplant Bruschetta

This recipe if great for those who love a simple recipe with 7 ingredients or less! http://sevenbites.blogspot.com/

Author: Lindsay Wess

Cottage Pie with Kale & Cauliflower Mash

This delicious cottage pie recipe is so easy to make and it tastes fantastic. It's topped with a scrummy kale and cauliflower mash that's bursting with...

Author: Shy Strawberry

Mom's Hot dog stew

one of my kids fav's, and we even tried it made with kielbasa

Author: Janet Daley

Crumb Coating Mix for Fish, Chicken or Pork

I don't remember where I got this recipe from, I have had it for years & I have used it many times on both fish, chicken & pork, and had great results....

Author: Rose Mary Mogan

Red Beans and Rice with Smoked Sausage

This is but one of hundreds of ways to make Southern Red Beans & Rice. My recipe is very basic. Easy for the beginning cook. From start to finish means...

Author: Skip Davis

Leg of Lamb with Raspberry sauce

This got rave reviews. This is a very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg...

Author: Lynnda Cloutier

BAKED CHAR SIU BAO OR MANAPUA

This chinese bun that is filled with char siu or seasoned red pork, evokes and fills my mind with so much sweet memories of my grammom and grampa, my mom...

Author: Jo Anne Sugimoto

Salmon Souffle'

Really nice souffle'! Betty Crocker recipe from the 50s. If you would like to change it to a cheese souffle', just eliminate the cheese, cayenne pepper...

Author: Linda Kauppinen

SLOW COOKER PORK 'N' CABBAGE

This is a recipe I found online and modified from skillet to slow cooker. I also tweaked the amounts from two servings to four servings. Photo: tasteofhome.com...

Author: Ellen Bales

Bean, Ham & Bacon Soup

This is really easy and quick to make. And perfect to warm you up on a cold winter day. It's a great way to use up leftover ham too.

Author: Kim Cleaves

Braised Quail with Vegetables & Gravy

This preparation is a little trouble, but definitely worth the time! The quail will be succulent and the vegetables delicious. This is a great dish to...

Author: David Reeves

Batter Dip French Fries

I love the fries you get at "Royal Farms Store" but paying 5 dollars for fries seems stupid to me,So I came up with this recipies through trial and error....

Author: Julianne Frazier